Restaurant Le Continental in Québec

Coronavirus disease (COVID-19) Situation

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4946090

deaths

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CanadaRestaurant Le Continental

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
26, Rue Saint Louis, G1R 3Y9, Québec, Communauté-Urbaine-de-Québec, CA Canada
contacts phone: +1 418-694-9995
website: www.restaurantlecontinental.com
larger map & directions
Latitude: 46.8118969, Longitude: -71.2069617

comments 5

  • Harry Tang

    Harry Tang

    ::

    Right in Old Quebec and close to many of the tourist attractions as well as restaurant. A bit old but quite cozy, though for some people the room might be a bit small. I would say great value for the price.

  • en

    prity sharma

    ::

    Amazing formal atmosphere with a very helpful staff. My fiance and I spoke English and the staff were patient and walked us through the menu with a great attitude. Will come back again

  • fr

    94bigmike94

    ::

    En soir de st-valentin; superbe service, courtois et de qualitĂ©. Filet mignon flambĂ© a la table et dĂ©licieux. Il n’y a que les a cotĂ©s (exemple patates, lĂ©gumes) qui n’égalent pas le repas principal, mais pas mauvais. EntrĂ©e d’escargot parmis les meilleurs. Donc trĂšs belle expĂ©rience culinaire Ă  vivre.

  • fr

    Mario Brossard

    ::

    Wow quelle expĂ©rience culinaire incroyable. Le mot expĂ©rience ici prend tout son sens. Ils font cuire tout devant. Le steak en boite est une expĂ©rience unique au monde. De plus, ils font la salade CĂ©sars devant vous Ă  la main comme Ă  l'ancienne. Le personnel est nickel. Nous y sommes aller Ă  la St-Valentin et on a Ă©tĂ© servit sans ĂȘtre pressĂ© comme dans bien des cas ailleurs. Je recommande Le Continental Ă  tous les groupes d'Ăąges du plus jeune Ă  peine 20 ans qu'au plus expĂ©rimentĂ© soit 99 ans. D'ailleurs, j'ai Ă©tĂ© Ă©tonnĂ© de voir la diversitĂ© de la clientĂšle malgrĂ© le fait qu'il s'agit d'un restaurant haut de gamme. Merci au staff pour une si belle expĂ©rience Ă©picurienne. On en a pour notre argent.

  • en

    Mathew Donkers

    ::

    They cook the steak right in front of you. Very fancy very delicious. My peppercorn steak was very large cooked to perfection and we'll sauced. 51$. The end of the meal was pricey but well worth it if you can afford it, Or if you are like me and your company is paying.

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