Toast in Ville de Québec

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comments 5

• fr

  Steeve Tremblay

  :: 01 February 2018 02:44:26

  excellent restaurant, au coeur du quartier petit Champlain dans le vieux Québec. Le restaurant réouvrira en mars suite a un incendie au début de l année

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  Michael Peto

  :: 26 November 2017 12:56:31

  The best food I've tasted in Quebec City. Fresh ingredients, imaginative but delicious flavor combinations, and excellent presentation. The server was absolutely perfect, explaining the different dishes and ingredients used. Large wine list. Definitely worth the money.

• en

  Karen S

  :: 30 October 2017 17:07:51

  The service was amazing - our server was attentive, informative and so accommodating. The food was so good! I had the surf and turf which was an octopus that was cooked for a very long time and duck breast. Both were cooked so tenderly and were full of flavour in their own way. The seared foie gras was incredible and should be shared only with the people you really like!

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  Deborah Omanoff

  :: 05 August 2017 07:54:07

  Absolutely delicious! The scallop appetizer was so good. The veal steak was exceptional. Every bite was great. The chocolate dessert was phenomenal. The waitstaff was accommodating and very pleasant. Super cute outdoor seating though I would say they could try to clean space a little better and remove spider webs, etc. Overall though a great experience.

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  Julia Braga

  :: 07 June 2017 18:29:47

  Exceptionnel ! Un petit restaurant au service impeccable. Un accueil chaleureux et détendu. Des assiettes très élaborées. Des produits de grande qualité et beaucoup de recherches (et d'amour) dans les plats! Un bonheur tant pour les yeux que les papilles. Nous avons adoré !!! (Un seul point à noter : les tarifs peuvent ne pas convenir à tous les budgets. Consultez le site internet pourvoir si cela vous correspond :-)