Bodega de Victoria

🕗 horaire

commentaires 5

• en

  Andrea Melnyk

  :: 24 April 2018 09:24:27

  Great atmosphere! Sat at the bar, enjoyed their house white wine and the chicken liver mousse. Would very much recommend giving this place a try. The mousse was delicious however some work needs to be done with the side of pickles...all I could taste was very strong vinegar. I love how the chefs are actually part of the bar area so a patron can watch them prepare food.

• en

  Nancy Squair

  :: 01 March 2018 14:45:03

  Tapas and wine, with some beer selections. The food was excellent--3 of us ordered 2 dishes each and had more than enough to make a meal (and dessert). The wait staff checked in regularly without being intrusive. The music was a bit loud for talking at times.

• en

  Jrod Dski

  :: 27 January 2018 23:02:42

  Fantastic place with a cozy atmosphere for drinks and delicious share plates. Happy hour had some great drink specials. We ordered about 6 dishes and all were delicious. The only complaint, which was a minor complaint, was the hostess kept trying to clear our plates constantly before we were done eating them. But over-service is better than under-service!

• en

  Ronan Kilcar

  :: 13 January 2018 15:40:00

  - Hunger Strike - Last night I visited this restaurant with three friends and we ordered the Cheese Board to start. When it arrived to the table I was so appalled at how frugal it was that I refused to order any additional food as my own little form of protest. When a restaurateur decides to charge over $15 for three wafer thin slices of two different types of hard cheese plus a petite crumble of blue cheese it's abundantly obviously that a $14+ profit is a higher priority than providing patrons with an honest experience in both taste and value. There weren't even enough cheese wafers to go round. Yes, there was a tiny slice of apple cut into 4 micro slices which we could all experience and there were eight nuts to be thankful for. Let's face it, you're not a michelin restaurant so please instead treat your patrons with respect by providing an exciting offering of cheeses that can't readily pick up at No Frills. Apart from this the staff were very nice. To the owner; I came off hunger strike the following day at 12 noon but your 25 grams of cheese for $15+ will be something to forget.

• 

  Jessie Liu

  :: 26 November 2017 15:04:46

  Now normally, I'm not a huge fan of restaurants that serve tapas, but Bodega blew my mind! The service was attentive and the food was amazing! The three of us opted to share the Bodega Board and the Mixed Pincho Plate with a pitcher of sangria. We licked the board clean. The sangria was delicious and one of the best I've had in town. November 2017 Edit: I have to subtract one star now, because they took sangria off the drinks menu. The food is still good, but no sangria to wash it down with!!!!