The Keg Steakhouse & Bar - St. James w Winnipeg

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komentarze 5

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  Krystal Gillespie

  :: 23 April 2018 22:09:07

  The food was amazingly well prepared, except the Brussels sprouts. They were underdone and a little over charred at the same time. The server was amazingly accommodating since we only chose the Keg to use a gift card and don't like steak. He was able to quote from memory their hidden seafood menu which had lobster and crab dishes!

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  Darryl Bulas

  :: 08 April 2018 03:27:14

  My retiŕement party started off great but no sooner than half a hour in we were warned about being to loud. Then given another warning about taking to other customers. After spending $ 1100.00 on food. Which was great by the way. We felt uneasy in the dinning area and decided to go to the bar/ lounge. Where we spent another $ 391.00 on drinks only to be told we were too loud. It seem that the manager was DRUNK on power. We will never go to the Keg again or endorse it for any functions. Thanks for wrecking my day.!

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  Danny Smith

  :: 15 March 2018 22:51:54

  I went for the steak sliders. Was disappointed. They are shaved beef sliders. Not as tasty. Previously they were like a mini BBQ steak. Sooo flavorful Service was very good. Did not feel rushed to order. Wait staff was excellent. I always order 2 appetizer rather than a full meal. There is enough for 2 people. And don't forget the 9 ounce glass of wine with it. Ample parking. Half hour from moray to Henderson a Gilmore. Worth the trip.

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  Kristian Smith

  :: 01 March 2018 17:06:21

  I really enjoy eating at the Keg. It's one of my favorite restaurants to eat at. I ordered the prime rib and it was fantastic. The Keg in Winnipeg also serves a stout beer on tap called Murphy's and it's a tasty beverage. The staff are friendly and professional. The ambiance in the restaurant was nice but I would recommend reservations if your coming with a small to large group.

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  Krasavitsah

  :: 14 February 2018 15:18:34

  I have always been very pleased with the service at The Keg and I have been going there for years. The prices have gone up, but to me, it's always been worth it. Perhaps it is the nostalgia, but this place never fails to bring me exceptional service and food. The escargot is probably the best dish and I look forward to going so much more in the days and years to come.