closed
🕗 opening times
| Monday | - | - | ||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | |||||
| Saturday | closed | |||||
| Sunday | closed | |||||
1301, 16 Avenue Northwest, T2M 0L4, Calgary, Division No. 6, CA Kanada
contacts phone: +1 403-284-8615
website: www.sait.ca
larger map & directionsLatitude: 51.06508, Longitude: -114.086934
Rich Smith
::I went for their valentines meal and can say it was one of the best meals I have been served in Calgary. The food is fantastic and the service is great.
Feng Jiao
::The SAIT students are making wonderful dishes comparable to high-end restaurant. Presentation is attractive and neat, ingredients are fresh, dishes are well-seasoned and perfectly cooked. Highly recommended!!
Kevin McGowan
::Student cooks and servers. Fine dining at causal dining prices. Food is superb. You can see the passion from the students and instructors.
James Lo
::Pricey. Worth the visit for a foodie - 5 courses of well prepared dishes. Presentation is everything, quantity is limited. An average adult will go home satisfied, but a big eater may need to visit McDs on the way back. Students are average hosts and are not equivalent to bar hostesses; however they are very polite and it is respectable to see them work. Local artisans becoming the future industry - not sure how it all works tho. Anyways great for a group date. Didn't see too many single tables, more 4-10 sized, but that doesn't mean you cant share a table of 4. Beginning of the meal they offer bread with butter. The bread is very fresh - there was corn bread, regular loaf slices, and these really soft light / soft ones. I ate the Smoked Salmon for the app - great presentation. Flavor was ok, but i would have preferred the carpaccio after seeing it. Next was the Vichyssoise Soup - HANDS down the better soup. Thick creamy taste. Beef Consomme looked just like clear beef broth. Next - the salad. I really like Beets so this was good. Beets were loonie sized. Had some deep fried chips to go with it & pea sized pickles. Remember...small portions. Main - choose wisely! This will make or break your meal! Butternut Squash Angolotti - I saw only had a few stuffed pastas, which is common in fancy restaurants. They also had a lobster special which looked really good for lobster lovers. Tofino Salmon is plain jane but stick with what you love right? Braised Pork Belly looked good to me as well. I had the steak and it was great - it came with a scalloped potato. Found it weird the steak was ontop of my potato but w.e. Didnt see anyone get the duck confit. Dessert - menu varies night to night. I had melting chocolate, it was a tear drop shaped chocolate on top of... some more meltable chocolate and they pour this warm salty chocolate mixture ontop and everything on top melts haha.
Gordon Chee
::Amazing meal! Had the five course dinner. Can't believe it was prepared by students. They would put many professionals to shame. Five delicious dishes for $48...incredible value. Will definitely be back.