fermé
🕗 horaire
Lundi | - | |||||
Mardi | - | |||||
Mercredi | - | |||||
Jeudi | - | |||||
Vendredi | - | |||||
Samedi | - | |||||
Dimanche | - |
10065, 100 Street Northwest, T5J 0N6, Edmonton, Division No. 11, CA Kanada
contact téléphone: +1 780-429-6424
site web: www.fairmont.com
plus grande carte et directionsLatitude: 53.5402969, Longitude: -113.4893713
Lois White
::My sister and I both had the Eggs Bennie Classic. Both orders were done as requested. The hollandaise sauce was perfection. The servicer Michelle was friendly, warm and welcoming. Can hardly wait to come back.
David Armstrong
::Lovely lunch buffet at a set price. Boneless short ribs were amazing. Salads, soup, and a variety of desserts compliment the main dishes.
Lisa Urbano
::THE PLACE: High end restaurant with an open kitchen. Very nice quiet place. THE FOOD: Very pricey but the food is worth it! I had the harvest room chowder with actual lobster and shrimp in it and we ordered the risotto which was ok but seemed to lack flavour and the bison rib eye which was the most delicious meal I have had in forever. The turnips and Brussel sprouts were amazing. It was my first time having bison and and it won’t be my last. I do wish they had some bread for starters as I had to go to red lobster after for some biscuits to satisfy my bread craving. THE SERVICE: The service was great the host was nice and polite. The server was great and was able to recommend meals and drinks. WOULD I RETURN? Yes, we’ve planned to go back every year on our anniversary date.
Kristy Horner
::We were here for a wedding. Really beautiful room and the breakfast was the best I've ever had. They had everything!! Was super impressed with the food and service. A bit pricey but super worth it.
Amani Nassier
::Went for turkey dinner on Thanksgiving. The dinner and service were great. Such a great way to celebrate the holiday and no mess to clean up. Went we a large table and they handled it really well. The place is pricey but for special occasions it is well worth it.