Fire & Water Fish and Chop House de Victoria

CanadaFire & Water Fish and Chop House

 

pas d'information

🕗 horaire

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
728, Humboldt Street, V8W 3Z5, Victoria, Capital, CA Kanada
contact téléphone: +1 250-480-3828
site web: www.marriottvictoria.com
plus grande carte et directions
Latitude: 48.4215888, Longitude: -123.3646704

commentaires 5

  • en

    Kevin Wilson

    ::

    Looking to reserve a party for appetizers and drinks for a farewell celebration. Was transferred from front desk to an answering machine - "they'd get right back to me at their nearest convenience". Two days and another redirect to their answering machine later, no phone call. May be a great place to go, but I wouldn't know.

  • Carlos Miranda Chavez

    Carlos Miranda Chavez

    ::

    Great service, good location, depending on the time of the year, parking might be an issue. The food is good but nothing unique that would justify the prices.

  • Don Mathewson

    Don Mathewson

    ::

    Took my good friend of mine to dinner here for her birthday to try out their Dine Around Town menu... Having read the other reviews on here I was not sure what to expect.. However, I must say both of us had a very good meal full of a variety of wonderful fresh flavours... And the service was attentive, not intrusive... Kudos to the chef and service staff for providing one of the best meals both of us have had in awhile!

  • Legacysans

    Legacysans

    ::

    Went to the Marriott's Fire & Water Fish and Chop House with my parents to celebrate my birthday. There was no one at the hostess podium so, after a few minutes, we flagged down a waiter to get to our reserved table. I was a little alarmed that the restaurant (as opposed to the lounge) was practically empty on a Thursday evening. Despite the polished and elegant hotel exterior, the interior of the restaurant is worn and dated – scuffs on the wall, uncomfortable chairs, sticky table. Our bread rolls were a bit stale (I realize the roll is supposed to have a crisp crust but I had to stab it with my knife to crack it open) and we received a very small portion of tapanade instead of butter (both would have been nice). The menu was small but interesting and we were looking forward to a nice meal. Then the waiter informed us that one of the entrĂ©e options was unavailable. No problem, it happens. When we ordered, the waiter updated the number of unavailable entrĂ©es to two. Considering there are only seven entrĂ©e choices in total, this wasn't good news. I ordered the top sirloin steak and told the waiter that I was allergic to peppers yet my entrĂ©e arrived with a big slice of sautĂ©ed yellow pepper in among some green beans (I ate neither). Included in the top sirloin entrĂ©e description was a "west coast crab and black peppercorn butter" which appeared as a stingy, dime-sized daub on the meat. The "citrus herb sauce" that was also described was nowhere to be seen. The steak was beautifully cooked and had good flavour but it was unusually tough – top sirloin is a chewier cut than others but this steak required some serious jaw power to eat. Once we got to dessert, we placed our order only to be advised that our selection wasn't available. How can you be "out" of creme brulĂ©e? You ran out of eggs? Sugar? Milk? No, the chilliness of our generous and tasty appetizer salads indicated that the kitchen wasn't making our food fresh – it was all pre-made and reheated (Nothing like the zap of a microwave to add some extra chewiness to a steak – mystery solved!). They were "out" of creme brulĂ©e because there were no more pre-made ones available. This is a time saver in a busy kitchen, for sure, but, including us, there were only two other tables seated in the restaurant that night. Now I know why. Not recommended, poor quality for the price.

  • Azfar Naim

    Azfar Naim

    ::

    Well the worst service ever by the waiter Mario. A racist guy who did not care about us. Did not welcome us. Did not inform us that dinner menu is over. And was going to the rest of the tables since they were Caucasian Canadians and asking them if they need deserts or coffee. Really felt weird since Victoria is a tourist city. Food was crap as well. Prawns Quasedilla gave me an allergy. Don't spoil your evening.

Restaurant la plus proche

📑 toutes les catĂ©gories

ATMAgence d'assuranceAgence de voyageAgence immobiliĂšreAlimentsAllĂ©e de bowlingAmbassadeAnimalerieAquariumAvocatAĂ©roportBanqueBarBibliothĂšqueBijouterieBlanchisserieBoulangerieBoĂźte de nuitBureau de posteBureau du gouvernementCafĂ©CampingCampingCaserne de pompiersCasinoCentres commerciauxCimetiĂšreCinĂ©maColloque zoneComptabilitĂ©ConcessionnaireDentisteDocteurEntrepreneur en toitureEntrepreneur gĂ©nĂ©ralEntreprise de dĂ©mĂ©nagementEspace de rangementFinancerFleuristeGalerie d'artGareGrand magasinGymHĂŽpitalLave-AutoLibrairieLieu de culteLivraison de repasLocalitĂ©Location de filmLocation de voitureLodgingMagasinMagasin d'alcoolMagasin d'Ă©lectroniqueMagasin de chaussuresMagasin de commoditĂ©Magasin de matĂ©rielMagasin de meublesMagasin de vĂ©losMagasin de vĂȘtementsMairieMaison du mondeMaison funĂ©raireMosquĂ©eMusĂ©eNiveau administratif niveau 1Niveau administratif niveau 2Niveau administratif niveau 3Niveau de sublocalitĂ© 1Offre de sous-locationParcParc d'attractionsParkingPeintrePharmaciePhysiothĂ©rapeutePlombierPoint d'intĂ©rĂȘtPolicePolitiquePrĂ©misseQuartierRepas Ă  emporterRestaurantRouteRĂ©paration automobileSPASalon de beautĂ©SantĂ©SerrurierSoin des cheveuxSoins vĂ©tĂ©rinairesStadeStation de busStation de mĂ©troStation de taxiStation de transitStation essenceStation ferroviaire lĂ©gĂšreSupermarchĂ©SynagogueTemple hindouTribunalUn aspect naturelUniversitĂ©ZooÉcoleÉgliseÉlectricienÉpicerie ou supermarchĂ©