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243, Lilac Street, R3M 2S2, Winnipeg, Division No. 11, CA Canada
contacts phone: +1 204-477-5544
website: www.cafecarlo.com
larger map & directionsLatitude: 49.8698985, Longitude: -97.1571276
Darryl Knight
::Okay if you haven't been here you're going to find out that the food flavored here is fantastic. There is richness and every drop of flavor is pulled out to enjoy the menu. We had a reservation and it was fairly busy and you could see why. The service was a pleasure and everyone seem to be enjoying themselves
Yanik Ottenbreit
::Wonderful atmosphere, great quality, friendly staff and affordable pricing. Expect me back :) A little fact, if you're feeling generous, for 12$ you can buy the kitchen drinks! (Find at bottom of menu in small lettering)
David Patterson
::Cafe Carlo used to be one of my favorite places to eat, and is the restaurant that as a child, inspired my boyfriend to become the chef he is now. I decided to take my boyfriend there to eat this evening, boasting that it was the best pasta restaurant in Winnipeg, but the experience I had today was much different from the one I had two years ago. I was seated at 9:30, and a waitress did not come to visit my table, or take our drink order for over 15 minutes. When she did, I ordered a fort garry dark and my boyfriend asked for the house red. When the waiter returned she brought the wrong wine (the house white) in a dirty glass that appeared to have what looked to be a fruit fly in it. She then came back with the right wine explaining how it wasn't a big deal that she gave us the wrong wine initially cause she was then allowed to drink it. When she left we tried to complimentary bread, it was cold and hard, but it was free so we didn't ask for a new, warm loaf. We then ordered the prawns for an appetizer and the seafood penne and butternut squash for an entree. The prawns were very bland, but luckily it came with a vinaigrette that gave some flavor to the prawns. Our pasta was then brought to us, the ravioli was undercooked and tasted like the dough was raw. The sauce was very watery and definitely did not taste great with the nuts. The seafood penne wasn't much better. Something tasted rotten in the dish, and the broken, watery, white alfredo sauce didn't make up for it. Really wish I didn't spend $100 on something that I feel might make me sick. At no point did our server ask us how the food was.
Gordon Challes
::Great food and service. The chef's special was superb last night as were the regular menu items. Full size meal servings and desserts. Lots of gluten free options on the menu or by special request. Bonnie's service was exceptional and very friendly with lots of details and recommendations.
Anna Steendam
::Fabulous! If you are looking for a gemstone of a restaurant, head here. The food is full of flavor and nothing is over cooked. I highly recommend the Seafood Chowder and Fette Chili. The Beef Tenderloin was tender and juicy and the Lamb Rack flavourful. If you get a dessert, plan to share, portion sizes are generous. Excellent quality food.