CACAO 70 Eatery in Montréal

CanadaCACAO 70 Eatery

 

open

🕗 opening times

Monday-
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3485, Avenue du Parc, H2X 2H6, Montréal, Communauté-Urbaine-de-Montréal, CA Canada
contacts phone: +1 514-844-4442
website: cacao70.com
larger map & directions
Latitude: 45.5094306, Longitude: -73.5730674

comments 5

  • en

    kathleen mulawka

    ::

    I order a veggie crepe, it was mediocre at best. The crepe wasn't fully cooked through and there were only a couple onions and mushrooms inside... thank GOD for sirup. Definitely was not work 15 dollars. .. The server was nice and the place was in pretty good shape though.

  • en

    Amber Fox McNeil

    ::

    Super yummy chocolate, and a healthy fresh salad and crepe, too. Great service. We'll come back!

  • Pouvanen Veerasami

    Pouvanen Veerasami

    ::

    My experience with this place was literally very sweet. The place is lovely, the people are lovely, and the food is, you guessed it, absolutely astonishingly lovely. Bring a date there so you are all filled up with chocolate goodness. 10/10, would go again.

  • Ellana Blacher

    Ellana Blacher

    ::

    Disappointing. The menu has changed. Simply put, the hot chocolate (which this place is supposed to be known for, hence Cacao 70) is nowhere near the same quality and honestly even wasn't as good as the grocery-store-brand-powdered one I have at home. To make things more disappointing, my friend and I had asked for the thickest hot chocolate on the menu. Our other friend had gone for one made with a dark chcocolate powder. Mine and my first friend's was nowhere near thick, was as thin as powdered hot chocolate made with skim milk, while the other friend who had not cared had a drink that was considerably thicker. When we asked the waitress about it, she said 'Oh, well yours should be thicker, since it's made with chocolate' We showed her the clear thinness of ours vs. the thickness of our other friends. She just repeated 'Oh, well it shouldn't be like that, because hers is made with powder and yours with chocolate.' And that was the end of the discussion. Nothing about righting her mistake, or sorry for her mistake in her product knowledge, or replacing our drinks with something we would preger, or even getting a discount for getting the wrong thing recommended by the waitress......And if ours were really made with chocolate, then it must have been *extremely* watered down. We used to enjoy coming here, and now none of us will be back.

  • Val Schuman

    Val Schuman

    ::

    This place used to have a varied selection of hot chocolate, especially the rich, French hot chocolate. But they changed their menu and now only have one such item. The rest of the drinks are not as good. This place is still probably worth a visit, but just one...

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