Boryski's Butcher Block Ltd in Saskatoon

Coronavirus disease (COVID-19) Situation

confirmed cases

4946090

deaths

59034

CanadaBoryski's Butcher Block Ltd

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sundayclosed
2210, Millar Avenue, S7K 4L1, Saskatoon, Division No. 11, CA Canada
contacts phone: +1 306-242-3456
website: www.boryski.com
larger map & directions
Latitude: 52.1606029, Longitude: -106.648274

comments 5

  • en

    Donna Schlechter

    ::

    Very friendly and helpful. Great meat products

  • en

    Carl Scott Ninine

    ::

    Carl here. Just picked up my moose done up for sausages, ribs and dried meat. Pricey but what the heck - i hunt and they butch so I will come back after my next hunt.

  • en

    Vanessa

    ::

    Friendly team of people, fantastic sausage, selection and great prices

  • en

    BoldEagle22

    ::

    Staff were rude and seemed pretentious for such a poor quality of service and food, ive made better meals on a hot plate and a toaster oven, we are in a day in age where quality assurance is upmost important, dont know how this place stays open

  • Adam Hainstock

    Adam Hainstock

    ::

    There are quite a number of things wrong with this place. Fist off, they are beginning to become overpriced for what they serve. But here are a few things that I find wrong with this place: 1) Lettuce on the sandwiches is limp and has gone soggy 2) Lots of things are made poorly as far as sausage quality goes, from the meat being ground too much, to terrible seasonings. It's just not good. 3) Often get the craps immediately after eating there, but not other restaurants or butcher shops 4) Have found mold on my dried sausages more than once. 5) Found hair in my potato salad, more than once 6) Potatoes are often, not always, but often undercooked in the salad. 7) 1:50$ for a can of pop? What happened to 1$ when you buy them for cheap in bulk? In general, the food is not as good as it is hyped. They really need to either pick being a catering company or butcher and focus on making it good. Because as it is, they are failing at both. Just drive down the street a bit more, and go to Prairie Meats.

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