Yuzu No Hana in Toronto

Coronavirus-Krankheit (COVID-19) Situation

bestätigte Fälle

4946090

Todesfälle

59034

KanadaYuzu No Hana

 

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236, Adelaide Street West, M5H 1W7, Toronto, Toronto Division, CA Canadá
kontakte telefon: +1 416-205-9808
webseite: yuzunohana.ca
größere karte und wegbeschreibung
Latitude: 43.648418, Longitude: -79.388343

kommentare 5

  • Arnav Bansal

    Arnav Bansal

    ::

    Loved the place and everything about it. The food was GREAT. The service was GREAT. You can see the chefs preparing your food at the sushi counter. Went there with my colleagues. Everyone loved it. And that miso soup... 👌

  • Kelvin Lo

    Kelvin Lo

    ::

    One of my favourites in the city and delivers! I'ma seeker for places a variety of fish options: Fish is quality has always variety fresh in my experience and the dining atmosphere is relaxed. Great for dates!

  • en

    lucaya

    ::

    Very nice experience here for a Kentucky dad and his son. Even though it was crowded the owner made time to chat with us. Amazing quality and unusual fish selection too.

  • en

    P. Panwar

    ::

    Exceptionally fresh ingredients in all the dishes we tried. Quality of fish and ingredients really makes the experience worth it. Came back a second time after having such a great first experience. We were seated at the bar both times and could watch the sushi chefs prepare dishes - clean and skilled preparation. Service was attentive, prompt and courteous. The yuzu roll comes in a flaming tray, great presentation. Nice selection of sake.

  • en

    Pat Cheung

    ::

    Was there for Winterlicious lunch with colleagues. 4 stars to the chef doing wonderful job on the dishes. Appetizers are more fusion-like style, but you could tell it is an artwork. One star missing for the lead of the waitresses, looks like she wasn't patient on her staffs. Actually it was very crowded today and every waitress was actually rushing around table to table and still tried their best to put the smiles on their faces. I hope the head of staffs no need to be too hash on them, it is matter of short staffed, not the problem of waitresses.

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