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900, West Georgia Street, V6C 2W6, Vancouver, Greater Vancouver, CA Kanada
contacts phone: +1 604-662-1900
website: www.notch8-dining.com
larger map & directionsLatitude: 49.2837546, Longitude: -123.1209415
Thelma Stephens
::Beautiful surroundings to have a drink. Extensive drinks menu and attentive staff. Had the sliders with our drinks very tasty. Very up market but not over priced.
M Nguyen
::Located in Hotel Vancouver Came for Easter Sunday brunch. There is a 1.5 seating limit. The food is delicious, there is a meat carving station it came with a mimosa or caesar. The lobster macaroni and cheese and the prime rib is the best! The dessert station had a chocolate fountain and service was great
Derek Lee
::Service friendly and decor is beautiful. The afternoon tea was movie-themed which I found to be delightful as it was Oscar season. Tastewise I preferred the savoury selections. The sweet offerings were delicious as well; tea was flavourful.
shiqi feng
::The three of us including my husband and my sister decided to treat ourselves to a Sunday night "dine out" experiences at the Notch8 restaurant Downtown. We ordered the 3-course set meal, everything went well with the appetizer beside the waitress seem to be unhappy waiting our table. The main course was where the nightmare began. I ordered the steak to be made medium rare. After a few bites I realized my steak was super chewy and overcooked. I asked the server to come over and look. She explained to me this is how it is done with everyone's dish and refused to make me a new steak. I complied and said fine can i order something else off the menu to replace the main course. So, I ordered a normal price main course on the menu, which was fine. When we asked for the bill, I was expecting them to credit the main course form the “dine out menu” out from our bill, but instead they charged me full price on everything including the steak I didn’t eat. I talked to waitress again and she began to be rude and said we have no rules like this! If you have any problems talk to my Manager. After a few min, the manager came over and explained that I ate more than half of the steak, and refused to refund. This is where I got disappointed and angry. This is the first time I dealt with a such unreasonable and irresponsible staff at a well-known restaurant. In conclusion after all the fiasco, the manager decided to only take 10 dollars off our bill to compensate for the "dine out menu" which is a total disrespect to their customers.
Johann Tan
::Deep menu & lots of variety. Need to try everything on this menu because it all looks amazing! We had the wild boar and octopus which was $$. Chill, relaxed atmosphere. Can be either upscale or casual. Staff is super friendly. Happy hour is solid too. One of the best hotel restaurants we've been to.