Muckleston & Brockwell - A Fine Butchery w Ottawa

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komentarze 5

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  Jeremy Tiger

  :: 27 March 2018 18:50:25

  They had incredible meat at a reasonable price. Great friendly service and very knowledgeable. The Argentinian ribeye was ridiculously tasty and tender.

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  Dave Watts

  :: 03 March 2018 16:55:17

  Best of them all! Very friendly and informative staff that's more than willing to help you and answer any questions you may have. All local meats and they know the people who are involved in the care of the animals. The pork is from Heritage meats and the Black Pig is featured. It comes from Manotick and is raised naturally and humanely by a local farmer who cares about her animals. No antibiotics or growth hormones used. The butcher shop is very clean and well stocked. Simply a great place to purchase the best meat in Ottawa.

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  Salvo La Manna

  :: 31 January 2018 12:12:40

  If you look for high quality product and a wonderful service this is the place you want to come. Andy loves his job and will go out of is way to satisfy your need! As a last thing the place remember me how the butcher were when I was a kid, everytime I go there is like diving into the past, great atmosphere!

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  Kevin Hubich

  :: 09 December 2017 08:30:34

  I want to start by saying "they don't make them like this anymore". I called around town looking for information and inventory of Skirt steak for my fajita night with friends. After trying ten different spots in town I came across M&B. Not only did they have plenty of what I was looking for when everyone else was limited or out, the knowledge was awesome and helpful in making my final selection. Steak was amazing, service was reminiscent of a local butcher that everybody knows by name with a great little shop and top quality products. I would recommend these guys to everyone and if you are making Beef Fajitas, their product will blow your mind.

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  Vince Giroux

  :: 28 October 2017 00:26:15

  ***I want to disclose upfront that I am in a buyer/seller relationship with this business as I produce 2 items that are sold in the store.*** I remember stumbling into this store in its first year of operation and being pleasantly surprised. As someone who goes out of their way to support local I was glad to see this new business in the area. Fast forward a couple years and a couple purchases later (including a whole 135lb pig which I roasted this summer for an event) I have found the products but more importantly the service to be top notch. With Andrew's advice I took on roasting a whole pig which he dutifully prepared on the spit and rubbed making it available the morning of for pickup long before the shop even opened. I have found the knowledge and the service to be the perfect compliment to the top notch products on offer. As I disclosed up top, I have seen first hand the extreme lengths Andrew (the owner) personally goes though in selecting the products he carries. ALWAYS sourcing local FIRST and unwavering in his determination to find only the best meats to showcase. I have seen countless customers (much like myself) come in in search of quality cuts and sage advice for which Andrew has always answered the call. A humble family business, with a intimate personal feel, I have personally seen the business grow and remain true to its vision of a quality butchery. In a world where integrity often falls to the wayside for volume and profits I have seen a hard working business man carve out a niche, put quality first and supporting those who work hard to produce the products he sells. Every interaction with M&B whether picking up a few steaks for a BBQ, trying to whip up some Heritage Pork rib end chops to custom cuts ordered ahead of time has been an absolutely positive experience.