åben
🕗 åbningstider
| Mandag | - | |||||
| Tirsdag | - | |||||
| Onsdag | - | |||||
| Torsdag | - | |||||
| Fredag | lukket | |||||
| Lørdag | - | |||||
| Søndag | lukket | |||||
5012, 53 Street, X1A 2V4, Yellowknife, Fort Smith Region, CA Canadá
kontakter telefon: +1 867-766-3354
internet side: mainstreetpizzayellowknife.com
Større kort og retningerLatitude: 62.4516227, Longitude: -114.3742712
Chester Martinez
::Best Donair I've found in Yellowknife for a decent price. Staff is really kind as well.
Hedia B
::Best pizza I’ve ever had. No cheese to mask flavours but good stone baked pizza. The owner served us and treated us like guests. Very friendly and kind gentleman. The food was beyond delicious, great quality and timely. We are going’s to be in YK for three more days and we will definitely stop by again before we leave, hopefully three more times!
Ahmed Elnahas
::The most amazing food you can have and the staff are very courteous and appreciative. Top notch service and excellent food.
Esther Dumas
::Just love this stuff. Reminds me of Grecos back home. New store has parking. Best of Luck to Main Street. See you again soon.
Trevor Squires
::First and last time. Walked in, one person working making pizza, felt uncomfortable, rushed, person said be right with you. Another staff member walked in off the street, took my order straight away but did not wash her hands, lucky she put plastic gloves on, very flustered looking for sauces, running to backroom for supplies, person was certainly not in order to be serving anything just yet at 11:46am. Ordered 1 small and 1 large donair and got a meat lovers pizza slice to go. Pizza was not good, crust was very chewy, pizza sauce was o.k. I guess, something on the pizza taste off. Had a hard time watching the person making donair's, sandwich board was old, outdated, very hard to see the toppings, no mention of additional toppings like cheese I saw after the fact, cheap. Large donair was $12.40=tax, small was $8.88, EXPENSIVE for what you receive! Pizza slice was way over priced for the size of slice and the amount of toppings. I will not be going back here anytime soon, so I hope you take my advice on this one. This place that just opened a couple of years ago needs an upgrade and not just the equipment either, some help would be where I would start at.