Lot 66 in Thunder Bay

🕗 opening times

comments 5

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  Miyosha Tso Deh

  :: 19 April 2018 09:22:39

  The food is delicious. The chef personally came to talk to everyone to ask how the food was which was really appreciated. The servers are very attentive as well.

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  DarkLight DM

  :: 23 March 2018 06:10:19

  The staff was attentive and helpful, and the food was delicious! We ordered: Classic Caesar, Bourbon Apple Cider, Oysters, French Onion Soup, Duck Breast, Crown Royal Maple Creme Brulee, Persian Cheesecake. The drinks were tasty. The oysters were served with freshly grated horseradish and a smokey-sweet cocktail sauce, and all combinations lit up our tongues. The soup was as such as we hoped and extremely satisfying. We each ordered the such breast, one medium and the other medium rare. They were cooked to perfection. The duck was the good kind of gamey, and the sauce was incredibly complimentary to the duck and the large chunks of veggies alongside the main course. Finally, we couldn't decide in a single dessert so we had two. The combination of flavors in the creme brulee was new but welcomed - a great marriage. We're still not quite sure what made the cheesecake Persian, but it was light and tasty. Wonderful fare for an appropriately expensive price!

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  Tristan Lannigan

  :: 15 January 2018 23:20:34

  Loved the atmosphere, concept, and the food. Great selection of drinks and very easy to focus your attention on your date/companions. Definitely visit here at least once to try it out!

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  Julie Bazinet

  :: 11 December 2017 14:43:25

  First time here last Saturday night. I was fairly loud due to a Christmas party, but we still had a wonderful dinner. The chef came to our table twice to check on us, and apologize for the noise level. The food was very high quality. We had escargot and shrimp appetizers, and lamb and veal main courses. We also shared the artichoke salad. Every dish was as delicious as the next. I couldn't eat another bite. We will be returning!

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  Maxime Maurais

  :: 13 November 2017 19:02:00

  They need to learn how to make classic cocktails. I asked if they make a good old fashioned and he told me yes. After I tasted it (awful) I asked him how he do it. He told me 12 drops of bitters. That is ridiculous. I took one sip and threw it back. Didn't make me anything else and still charge me the 10$ for it because my taste didn't like it. Food was very good tho (beef Carpaccio & cheese platter)and good wine selection. I'm sitting at Caribou tonight and enjoying every single drop of my well made Old Fashioned.