Jeanne's Bakery in Winnipeg

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comments 5

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  Mallory Nash

  :: 04 May 2018 09:05:50

  Absolutely love the traditional log cake (always my birthday cake). I don't get a chance to go to their main bakery so it's nice that they have reached out to Sobeys, Co-op Market place and many other stores as well. Good Job guys!!

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  Muhammad Azfar Saleem

  :: 02 May 2018 20:41:56

  I wanted the lemon cake, but my wife wanted the black forest. So we got the brownie. Next time I wanted the brownie, but my wife wanted the lemon. So we got macarons. I don't know what their cake tastes like now. Seems like I'll have to go in again.

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  Kimberley Sutherland

  :: 22 April 2018 13:02:30

  My 2nd time ordering by phone in advance. Cake is good. But the male employee who takes orders over the phone is EXTREMELY RUDE AGAIN. And I was NOT demanding or rude. I will not order another cake from Jeanne' s. This guy treats customers like they are stupid. Interrupting.. correcting...i know customers can be hard but I have been sweet both times. I'm not spending money on someone who treats me so poorly when I am nice. Bye.

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  Alan Johnston

  :: 17 April 2018 21:49:04

  The best cakes in Winnipeg. By far. Since always. Keep up the great work. So delicious. They have been a b-day tradition for me and my family for 30 years. That speaks quality!

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  Teresa Looy

  :: 16 April 2018 19:51:53

  I never had a Jeanne's Cake until I moved to Winnipeg and my now-fiancé's family gave me one for my birthday. Now I'm a huge fan and firmly in the marble-log-with-chocolate-crinkles camp. Jeanne's cakes evoke strong feelings around here - mainly which variety is best. There IS a right answer. Jeanne's cakes are what we eat to celebrate every birthday and anniversary; we ate one to celebrate 50 years of the family cottage being in the family; we feed them to expat Winnipeggers whenever they visit; we bring them with us when we travel to Alberta; and we make fun of those who don't get why these are such special and delicious cakes. Also can I just say...there's NO CUSTARD, just pure icing separating layers. Brilliant. I hate custard.