Island Poké in Victoria

🕗 öffnungszeiten

kommentare 5

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  Dailyn Ramirez

  :: 21 April 2018 14:51:47

  They focus more on quick service rather than aesthetics which is fine because I'd rather have delicious over pretty. I went with one of their signature dishes instead of making my own and between the fish, the sauces and their toppings my taste buds were in heaven. If I could do it again I would pay the extra two dollars for the extra scoop of protein. My only issue was that the rice was a little dry but it's a pretty small issue.

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  leonnights19

  :: 11 April 2018 15:36:25

  Omg I was wondering whether or not this place would meet my expectations but it actually surpassed them... So good! Great selection of fish and toppings to choose from... Sauces are great too... Gonna make this a future lunch consideration for sure... Totally recommend checking it out!

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  Michael Holt

  :: 09 April 2018 17:17:15

  Incredible! Staff did an excellent job explaining the options and the food was fresh and amazing! I'd thought it was basically going to taste like a bowl of sushi before I went but it was quite a different experience. Tried the Crunchii bowl and the flavours of fruit, fish, and vegetables fused together brilliantly!

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  Kokomo

  :: 08 April 2018 01:03:56

  Good atmosphere, good location and friendly staff. The meal was a little better than average but less than great. A little pricey for the portion size(1$ for each additional topping). I think I would try it again to see if it was the specific dish I had as poke that I've had in the past(in Hawaii)was distinct and had quite a different taste(in which I was expecting) but for now it's a three star rating.

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  Luke Acker

  :: 27 March 2018 16:47:53

  I rarely give less than 5 stars, here's what's holding this back from 5 stars: 1- Take farmed salmon off the menu (Atlantic Salmon). Farmed salmon is the worst thing for our coasts. I’m genuinely surprised to see this on a menu for a fish store. It implies a lack of regard for sustainability. Maybe they are using closed loop inland farmed salmon, but I couldn’t see that advertised. 2- Lose the single use plastic bowls. every plate was served on single use plastic. Get with the times. The oceans are choking on plastic. No recycling on site even. What! 3- Price and value. I walked out with a $20 bowl after tax and tip. It was OK. Increase the value or drop the price. I think these guys have work to do, but the place shows promise.