Gushi i Toronto

Coronavirus sygdom (COVID-19) Situation

bekræftede sager

4946090

dødsfald

59034

CanadaGushi

 

åben

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707, Dundas Street West, M5T 2W6, Toronto, Toronto Division, CA Canadá
kontakter telefon: +1 647-779-2380
internet side: www.eatgushi.com
Større kort og retninger
Latitude: 43.6517657, Longitude: -79.4049646

kommentar 5

  • Darren Cheung

    Darren Cheung

    ::

    Very crispy yet tender chicken. Well seasoned with a delicious flavor. Rice was nice and hot as well. Service was quick. This location has closed Feb 2018. They have another location further west.

  • en

    Teresa Hoang

    ::

    My usual order is the karaage with rice and takoyaki. This is enough to keep you very full (and happy) for a long time. Super delicious! This place is takeout only so be prepared to find a place to sit down and eat afterwards.

  • Neelesh Thakur

    Neelesh Thakur

    ::

    Fantastic food. A great place to try authentic Japanese street food. Be forewarned: it is takeout only and there is no place to sit. The small is very heavy and it's worth trying the "everything" for a taste of all three of the options however the fried chicken is definitely the best.

  • en

    Ubendrah Sivarajah

    ::

    The food is made really well and I think the it speaks for itself. You gotta try it. Worth every penny

  • Miguel Maglutac

    Miguel Maglutac

    ::

    The Japanese style fried chicken is definitely the standout of this establishment. Typically I’ll go for the fried chicken meal which comes with 2 pieces of chicken on a bed of their purple rice drizzled with spicy mayo. If I’m feeling g extra hungry I’ll go with their “everything” meal which adds Takoyaki and tempura yam to the mix. Either way, the dishes here are flavourful and filling. Definitely worth checking out if you want to add something different to your lunch rotation. It’s a great spot for takeout, but I recommend using ritual to skip the line, since it can get quite busy during lunch. If it’s not busy your food is usually ready in 5-10 minutes.

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