Bâton Rouge de Montréal

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commentaires 5

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  Anonymous

  :: 14 April 2018 14:22:21

  I went with my husband on a Friday night and it was a very disappointing experience... The food was scarce and below average, no salad or vegetable to accompany the ribs, which arrived cold on top of that. The service was extremely slow and the waiters came to take our plates several times before we even finished eating, which was very unpleasant - it felt as if they were constantly on the verge of throwing us out!!!... Extremely BAD MANNERS, really!... After the main course, which we both found insufficient, we wanted to order dessert, we had to wait 30 min for a waiter to come by and take our order... AVOID this place, it's NOISY and OVERPRICED, the food is mediocre at best, the waiters careless and impolite... The St. Hubert in the Desjardins Complex is a better choice & far less expensive.

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  Carmen D.

  :: 12 April 2018 08:24:16

  I loved this place..but it's not always the same... i went there last time to eat the same thing that i enjoyed the time before which is chipotle chicken something..but end up not enjoying my meal..because it was so hard to swallow! It wasn't juicy at all and they are getting cheaper with the vegetables on the top and the sauce! What's up guys? Why?? I mean take the money you want but give us the meal we want...

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  Ahmad Alrasheed

  :: 30 March 2018 19:11:44

  It is just average in my opinion. In general, the location is good and the atmosphere is really welcoming. I recommend ordering the fried calamari as an appetizer. I ordered their filet mignon and it was served with the doneness I preferred, medium well, but it was served a little cold and the steak was definitely chewy. Bottom line, would I go there again? Well, if I was nearby and I was hungry, probably yeah.

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  Roland M

  :: 25 March 2018 16:21:28

  Service très limite, et nourriture sans plus j'y suis allé plusieurs fois pour des anniversaire ou en groupe d'amis. La viande ne vaut pas les prix affiché. Ce restaurant jouit seulement de son emplacement à Montréal. Je déconseille ce restaurant, mais ne désespérez pas d'autre baton rouge son meilleur que celui-ci !

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  Serjik Sayad

  :: 24 March 2018 01:19:51

  I usually come here with colleagues twice monthly, on Thursdays, for a couple of drinks. The staff is friendly, the service can take time, as there's not enough barman/barmaids for the number of patrons. They do give free appetizers during happy hour (5 to 7) and beer can be had on the cheap.