Bacchus Restaurant in Vancouver

Coronavirus disease (COVID-19) Situation

confirmed cases

4946090

deaths

59034

CanadaBacchus Restaurant

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
845, Hornby Street, V6Z 1V1, Vancouver, Greater Vancouver, CA Canada
contacts phone: +1 604-608-5319
website: www.wedgewoodhotel.com
larger map & directions
Latitude: 49.282297, Longitude: -123.1225563

comments 5

  • en

    Gurleen B

    ::

    The service is phenomenal at this gorgeous restaurant that exudes luxury. The cocktails were expertly crafted and a must try! I loved the Singapore Sling as it was a refreshing tropical concoction. If you are wanting something non-alcoholic, the Limonata is amazing and was my favourite of the night. I highly recommend the Tagliatelle and BC Salmond Crab Cakes. The pizza was the only miss for me as the crust was stiff and dry.

  • en

    Sheila Rebellato

    ::

    Good high tea service. My friend and I have gone to the Hotel Vancouver (Notch8) a few times for a special experience, but the prices are increasing so we thought we'd give this a try. It was excellent - probably not quite as good as Notch 8, but for $20 per person less, it's certainly a good option for a special treat!

  • Alan Sexauer

    Alan Sexauer

    ::

    Great place to end a date. Drinks aren’t cheap but the piano is fantastic and not too loud. You can enjoy your drink and live music while still having a good conversation.

  • xi zuo

    xi zuo

    ::

    Love this place. They have valet parking, very cozy & comfortable. Service is French style & super friendly. The food is delicious with reasonable price. The location is next to Vancouver Art Gallery and Pacific Centre mall( Nordstrom). I will definitely come back.

  • Marc Lange

    Marc Lange

    ::

    Truly excellence in service and very attentive, unfortunately not matched by the food. Baseline and basic ingredients lack lustre and plain, presentation visually good though. The veal and the beef tenderloin should have had great flavour with spicing as mere accompaniment, unfortunately spicing was the only somewhat pleasant element with the underlying meats merely low grade grocery store items. Even the desert carrot cake icing has a waxy finish. I cannot highlight enough the great service from entrance to exit. Go for service and decent ambiance, skip the food, especially @$200 for 2.

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