closed
🕗 opening times
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | closed | |||||
540, Rochester Street, K1S 4M1, Ottawa, Ottawa Division, CA Canada
contacts phone: +1 613-321-3537
website: www.atelierrestaurant.ca
larger map & directionsLatitude: 45.399579, Longitude: -75.706591
Ed Morrell
::Atelier is a fantastic food experience. Every plate something new and creative. Wonderful staff will delightfully tell you about the delectableness of each plate you are about to consume. Allergy sufferers can enjoy worry free as the staff will ensure your food is free of whatever ails you.
Mario Hoang
::I really loved my experience here. The dinner was about 3 hours long but with the impeccable service and amazing food made time fly by. They also offer different glass of wine pairing to every dish they serve. If your not much of a drinker like myself they also offer a half pairing. The helium balloon was a great and fun way of eating something. Who says you can't play with your food. There was one dish that almost moved me to tears and it was the carrot soup with brown butter paired with a 2015 nighthawk vineyards Gewurztraminer. Overall I would recommend this place to anyone who has the time and money to do so.
Anthony Dinh Tran
::Oh ... My ... God ..... This restaurant .... A little pricey but definitely well worth the price. Their course meal is unreal ... You will never seen this anywhere else. I felt that my mouth was transported into another dimension with each course. Each dish had a perfect medley of flavours that had a little taste of everything. Their desert was so creative!!
Sheree Y
::Talk about an amazing experience. I celebrated my birthday here with my mom in the fall of 2017. Not only was the food visually stunning, but the taste was exquisite. My mom also had the half wine pairing (which was more than enough). This was a bucket list item for me and it was well worth the money. I plan to go back again to see what new creations the chef has come up with.
Ollie Serre
::This place has got to be in my top 5 best restaurants of all time. Impeccable service paired with creative tasty dishes. Plating was very original. The helium candy balloon was out of this world. Highly recommended if you have a few extra bucks on you!